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About us

Italy-based handicraft company “Fungo e Tartufo” works in the field of food specialities: it was founded in 1977 thanks to Mario Ferrari’s visionary idea, who had become a truffle enthusiast just a few years before, during his wanderings through the countryside in the region of Emilia Romagna. The company has undergone a remarkable evolution thanks to his daughters’ passion for their job: Monica and Viviana kept their father’s secrets attentively, but at the same time they are oriented towards the future, by constantly exploring the newest dimensions of taste.

Ever since its foundation, the company has always focused uncompromisingly on three theorems: highest quality raw materials, endless care at every stage of production and an astonishing attention in following its customers in order to satisfy all their needs.